Title: Grandma's Peach Pie
Categories: Pie Dessert
Yield: 6 Servings

6	tb	Butter, melted
1/3	c	+ 2 T butter
1 1/4	c	Sugar
1		Graham cracker crust
6		Peaches, sliced
1		Cinnamon

Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about 20-30 minutes. Serves 6

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